Monday, August 30, 2010

Guest Recipes!

Happy Monday!
Its that time again...Guest recipes!

Crab Cheddar Dip from Josh and Brenda

Pomegranate Cosmo

Super Popcorn - Dad and Sister Shannon's speciality. Recipe at the bottom!

Super Popcorn
• 1 Popcorn bag
• Butter
• Salt
Put the popcorn in the microwave for 2 minutes 10 seconds. While that’s going get a small dish and put some butter in it and get a big bowl for the popcorn. When the popcorn is done switch it out for the butter and put that in for about 15 seconds and while that’s going pour the popcorn out into the bowl. By the time you’re done the butter will be done so take that out, dribble a little onto the popcorn, shake up the popcorn, pour the butter again and so on until the butters gone, then take the butter bowl and rub the rest of the butter on the sides of the dish onto the popcorn. Then get salt and pour a little on then shake the popcorn and do that again 2 or 3 times and you're done.
Note: The amount of butter depends on the popcorn. About 1/3 of a cube for regular popcorn. For extra butter popcorn, ¼ cube at most. For extra salt popcorn, don’t add extra salt.

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