Wednesday, October 13, 2010

Kitchen Sink Pasta Salad

So I call this one Kitchen Sink Pasta Salad. Here was my the fridge, grab everything that needed to be eaten...and throw it on some pasta. Brilliant! I am a regular Betty Crocker :)

Here is the veggie base: carrots, onions and tarragon ( I added, spinach and turkey as well)

I drizzled the whole wheat pasta and veggies with olive oil and a dash of balsamic vinegar (who am I kidding? I tipped the balsamic too fast and had a little mess on my hands) and tossed in some fresh grated Parmesan cheese.
Ahh how I love easy cooking. Don't you?

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