Black Bean and Cilantro Ravioli with Lemon Yogurt Sauce

So I went a little crazy and had a ravioli bananza! Although these are fried again, I am definitely looking forward to steaming them in the future. The body can only handle so much fried food. So without further ado...cilantro black bean ravioli. Pretty much the same idea as the cilantro and shrimp ones....

Chop up some cooked (or canned) black beans and mix with chopped fresh cilantro, salt, pepper and garlic salt. Heat up the bean mixture a little in a sauce pan and place on the egg roll wrapper square putting egg on the edges to seal.

Fry the little guys up in some oil until golden brown

MMM so good!

Here is an internal view

To add a creamy touch I put together a lemon yogurt sauce. I can't remember exactly what I did, but I think this is the general idea...
-1/4 stick of butter
-1 cup Greek yogurt
-splash of almond milk
-fresh lemon juice from 1 lemon
Heat on low-medium heat until smooth and creamy. Top the ravioli with sauce and then smile a little because dinner is done :)