Friday, September 24, 2010

Guest Recipes!

Happy Friday!
Jeff and I are off to the Rockies game tonight, do I dare blog game food? Coors Field does have a gluten-free stand...

Fruit Pizza - I love the cream cheese 'sauce'. Be creative with your fruit toppings... blueberries anyone?

Fruit Pizza
Crust:
• 1 cup flour
• ½ cup pecans
• ½ cup ????
Pizza:
• 1 – 8oz cream cheese
• 1 Tbsp. milk
• ¼ cup sugar
Spread crust in pan, bake at 350°F for 15 minutes. Allow to cool. Spread topping on crust. Top with strawberries, bananas, pineapple etc.
Glaze:
• ½ sugar
• ¼ cup water
• ¼ cup real lemon
• ½ cup orange juice
• 2 Tbsp. corn starch
Cook, stir, and pour over pizza warm.

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