Friday, September 3, 2010

Apple Crisp

Happy Friday!
As fall is right around the corner, cooked apples and cinnamon are in style! This Apple Crisp recipe is pretty easy and goes GREAT on ice cream. To try and further my quest for healthy options, I used a rice milk ice cream that was surprisingly delicious.  

Apple Crisp
• 4 cups sliced granny smith apples (3-4 apples)
• ¾ cup packed brown sugar
• ½ cup flour
• ½ cup oats
• 1/3 cup butter softened
• ¾ tsp. cinnamon
• ¾ tsp. nutmeg
Preheat oven to 375°. Arrange apples in greased pan 9x13in. Mix remaining ingredients; sprinkle over apples. Bake until topping is golden brown and apples are tender, ~30 minutes. Serve warm if desired with ice cream.

What is your favorite fall treat?

1 comment:

  1. Do you have any Apple Crisp left? I think I NEED some!