Sloppy Joes have always been a favorite of mine. This recipe takes up the taste factor a notch and adds a Southwestern flare. I wish I had some grand hilarious story for you about how I messed this recipe up, had a crisis at the store, forgot to drain the meat, or added the wrong ingredients. It seems that the recipe is idiot proof! This recipe is from a family friend, Janet.
• ½ tsp dried oregano
• 1 Tbsp. dark brown sugar, packed
• 4 hamburger rolls, split