Monday, January 10, 2011


I love oatmeal and I love crock pot cooking! This recipes combines both in a warm breakfast treat. The oatmeal expands a lot in the crock pot so be prepared to eat! This recipe comes from my friend Rose.

• 2 cups steel cut oats (not instant or rolled oats)
• 6-8 cups water, depending on how long the oatmeal will cook
• 1 tsp. cinnamon
• ½ cup brown sugar
• 1 tsp. vanilla
• 2 apples, peeled and diced
• 1 cup raisins
• 1 cup sliced bananas
• ½ cup chopped walnuts

Spray Crock Pot with nonstick cooking spray. If you’re planning to cook the oatmeal 8 hours or longer, use 8 cups of water. If you want to cook it less than 8 hours, use 6 cups of water. Put first seven ingredients (through raisins) in slow cooker and cook on low. Just before serving stir in bananas and walnuts. Sprinkle with additional brown sugar if desired.

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