These pancakes are healthy little mamma's! Stick to your ribs they will (sorry that was a Yoda moment). Enjoy!
Sarah Manno "Measure of Community" Fort Collins Co-op Favorite Recipe Book
· 1 cup flour
· ¼ cup each cornmeal, soy flour, wheat germ, and wheat bran
· 2 tsp. baking powder
· 1 tsp. salt
· 1 egg, beaten
· 2 Tbsp. oil
· 2 Tbsp. molasses
Mix dry ingredients in a bowl. Mix wet ingredients in a 2 cup measure, adding milk to reach 2 total cups of liquid. Add ingredients to dry and combine quickly. Cook in oil in medium-hot skillet. Add more milk if thinner pancakes are desired. Makes 12-16, 3" or 4" diameter pancakes.
A note from my friend Katie who passed this recipe along. Note: I have a bad habit of not following directions. I don't always use all the different flour listed, and I never measure out the milk. I just add milk until I get the consistency that I want. Since, I cook for one, I make what I need and then keep the rest of the mixture in the fridge for a quick warm breakfast during the week!