My parents took Jeff and I out to dinner to celebrate a job for him and a promotion for me. Hooray! We went to Bonefish Grill. I was expecting it to be pretty chain-restaurant like with not that great of food but I was very wrong. So bummed with myself that I didn't take food photos! I started with a lemon drop martini that was the perfect ratio of booze to lemon. It wasn't overly sweet like lemon drops are sometimes and it tasted like they used real lemon juice. I then ordered a scallop and shrimp plate sans the scallops (I am not a big fan) with green beans. When they brought out my plate I was outraged to find they gave me shrimp and scallops! Just kidding, I was not outraged. I thought it would be nice to give scallops another try and I knew Jeff could pick up the slack. The waitress apologized immediately and had more shrimp brought out to me. Score! So I tried the scallop....it was good!The texture was a bit different but it wasn't rubbery or fishy. I ate about half of them while Jeff took out the other half. The shrimp was fresh, grilled, seasoned and just what I wanted. The green beans were fresh and steamed. Jeff got a tuna plate that was cooked to perfection (which freaks me out, it is bright red/pink but rare is the way to go I am told). My dad got the fish and chips and I have never seen better looking fish and chips (granted I have not been to England). I kept stealing malt vinegar covered french fries from him. By stealing I do actually mean he gave them to me willingly. My mom ordered a grilled Mahi Mahi and was having memories of their recent trip to Hawaii. Dinner was followed by a vanilla cream brulee and complementary chocolate creme brulee for the celebrations. I couldn't actually eat the creme brulee but my mom, dad and Jeff were happy to help out. I will come back and remember to take pictures!
A special bonus. Lily's Chicken! I have been blessed with a 2 month old niece named Lily. I texted this picture to her mommy. When she is old enough maybe she can come order this.