Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Friday, December 3, 2010

Virgilio's Pizzeria & Wine Bar

There is a new restaurant in Littleton, CO and it is good, always packed and well worth your visit. Virgilio's opened in the empty building that used to be Johnny Carinos on Kipling and C-470. Jeff and his family are convinced that Virgilio's has the best pizza.

Garlic Knots, soft on the inside, crispy on the outside with a strong taste of fresh garlic
Spinach Mozzarella pin wheels, YUM!
B&B, bacon and basil. The bacon was crispy and the basil was fresh. The crust consistency was perfect.
Jeff's Margarita Pizza, beautiful and delicious
They also serve gluten free crust!

Monday, August 23, 2010

Lucky Pie Pizza

Lucky Pie Pizza (4.7/5)

Website Here
Just opened in Louisville, CO where the post office used to be.

As soon as we walked in it was clear to me that Louisville was transforming from an old-time main street to a hip place for fun. This restaurant was swanky! The decor was absolutely beautiful (bummed I didn’t get a picture) with curved stools, sharp edges and splashes of well-placed color. Jeff and I went to celebrate our friend Adam’s birthday.
I always enjoy when restaurants give you a carafe of water. This way you don’t have to wait for water and you don’t have to feel bad for sucking down the water like it’s your job. Lucky Pie Pizza starts out the service by providing a blue wine bottle with water. A nice modern touch and practicality wrapped into one. Next to the carafe is a beer that Jeff was drinking. I typically don’t know much about beer, but from what the boys were talking about it sounded like the beer selection was vast and included some really good stuff. I had a sip of Birthday Boy, Adam’s, beer that tasted an awful lot like coffee to me…not your normal light beer.

The menu tickled my taste buds when I saw ‘Charred corn white truffle butter’ for only 4 bucks! Do not click on that link if you don't want to be sufficiently annoyed…and it is a YouTube video with sound…had to do it. My apologies. The corn was very good, and had quite a kick to it. I had trouble tasting the truffle oil, but it was good nonetheless.

Jeff wanted to order some ‘Beef carpaccio balsamic, arugula’ He loved this dish!

We shared a ‘Margarita mozzarella, tomato, basil’ pizza. Wow! This stuff is good. The crust was thin and flaky but still doughy in the middle, just how I like it. The mozzarella was flawlessly melted and topped with tomato and basil. The crust was a little crispy on the ends, but since it is their first week, I will give them a break.

MMM Pizza and Whiskey
The staff was very nice and working their tails off. Since we had a birthday they really rolled out the red carpet…free shots for the table of 11 people, a free beer for the birthday boy and free dessert…which I didn’t taste, but the word is that it was good.

Will I go back, most definitely! Happy 10th anniversary of your 21st Adam :)

Ratings:

Food: 4/5
The food was really good and a great value for the price. The menu included some unique items such as the corn that you might not be able to order elsewhere.

Atmosphere: 5/5
Great for a laid back night, fun with friends, casual date, or a girls night

Service: 5/5
Good service and they are doing much better than you would expect for a restaurant that just opened. At one point I finished off our blue water pitcher and a hostess stopped by immediately to bring another.

Thursday, May 20, 2010

Brunch Pizza, Strawberry Pie, Creamy Dreamy Pie, Sugar Cookies, Macaroni Salad, Calico Beans, Spinach Dip







Brunch Pizza, Strawberry Pie, Creamy Dreamy Pie, Sugar Cookies, Macaroni Salad, Calico Beans, Spinach Dip

I know this is late, but Happy Mother’s Day out there to all those Moms! I decided that, with help of my sisters and brother-in-law, we would do all the cooking for a Mother’s Day lunch with the family. The madness started Saturday night when I went grocery shopping. My Mom was supposed to stay at home and RELAX! Perhaps take a bath or watch crime shows, but she couldn’t handle it. She insisted that since it was Mother’s Day weekend she could do what she wanted, and that she wanted to help me grocery shop. We got through everything pretty quickly and indulged in a few cheese samples along the way. After that I went to visit my grandparent’s new dog Skippy and then came home to start the madness. The family was watching Avatar as Ali and Rob had not seen it yet and I worked on the pies and prep work. The Creamy Dreamy Pie was very easy and didn’t take long to make. The Strawberry Pie (Grandma Alice) was a different story. I prepared the crust and the strawberries and then made a jello mixture that was to be poured over top. The directions stated to let it set up a bit in the fridge before pouring. I got very impatient and decided that it would be fine and went to pour. Not a good idea….the jello was too liquidy and soaked into the pie crust. Then, I didn’t think to stop pouring as the red ooze inched to the top of the crust. OVERFLOW! I had been pouring over a bar pan, so thankfully the mess was contained; but the pie was a mess. I tried to salvage the crust by wiping off the red jello with a paper towel, but to no avail. I also made the Macaroni Salad (Jan). As I said, I didn’t want my Mom to do any work this weekend but on my return home from visiting the puppy, she stated nonchalantly, ‘oh there are some chopped cheese cubes and chopped celery I made for you for the macaroni salad’. She is not following the rules very well! So I try and get all this food in the already stuffed fridge and it is just not going to happen. I considered drinking the remaining milk, but decided that would not be good. I made an executive decision…I would leave the Kool-Aid out of the fridge. Terrible idea! I was lying on the couch to finish the movie when I heard a very ticked off voice from the kitchen, my dad, “why is the Kool-Aid out!? I don’t think so. This isn’t going to work for me”. I was so tired and cranky that I just flipped out a bit, for god sake, it is just Kool-Aid! A little later it was revealed that I actually left his Pepsi can out too on accident. At this point I was in more trouble than Ali and Rob’s mischievous dog Albus.
So the next morning I get up at 6:30, start the coffee and set the table, and wait for my siblings to awake so we could start breakfast. I eventually went into my Ali’s room and gave her a couple of firm pokes in the arm….’15 more minutes!’ Oh come on! Eventually Ali and Rob made it out of bed and I left it to Ali to wake Shannon. We made a brunch pizza recipe from my mom, Jan. Rob took care of the hash brown crust, Ali took care of the eggs, I fried up some bacon and got the toppings together and Shannon cut up strawberries and toppings. My mom walked down as we were cooking and we demanded that she wait for us to bring her breakfast in bed. Our demands were ignored though, she would rather sit and talk to us than be sitting awake in bed.
So my dad, mom and we kids all ate a nice breakfast together and had some laughs. We talked about comedians and trunk monkeys (look it up on youtube, good stuff).
As we cleaned up and I prepared to keep cooking a grave discovery was made. Ali was the first to speak up, ‘ummm Jenna, you must have spilled red jello all over Mom’s new rugs last night.’ SHOOT! My mom came down the stairs and I had to tell her, and also ask her how she preferred I wash them. The only thing worse than spilling on the rug would have been wrecking the rugs in the washer. I sheepishly say, “Mom, I have to tell you something”. Ali is standing next to me with a big smirk, gloating at the trouble I will be in; she chimes in, “Mom this is going to be the best possible start to your Mother’s Day” sarcastically of course. I spill the beans but….she is not mad! Hooray! So I wash the rugs and they only have a tiny drop of red that would not come out.
I started to make the Calico Beans (Gretchen) and had felt like the lima beans were suppose to be green, not white, so I called Gretchen to confirm. They are in fact supposed to be green, so I requested that Ali and Rob pick some up at the store because they had other shopping to do. I was slightly overbearing and mentioned not to forget the lima beans, they are by the canned veggies, at least 3 times. The Spinach dip (Jenny) was easy and really delicious. Rob suggests the addition of artichoke for next time.
Ali, Rob and Shannon made and frosted some sugar cookies. Rob had the idea to make little flowers on top of them. Ali was the first to admit that they kind of looked like nipples. Ha! I guess it goes with the Mother’s Day theme. So we set all of the food out with hoagie sandwiches. As I waited for people to arrive I couldn’t help but sample the bread and spinach dip. I should wear a shock collar to keep myself away from bread….that probably wouldn’t even work!

Sunday, April 11, 2010

Guest Cooks

Here are pictures I have taken of the yummy food that others have made. They are all sure to make it into the recipe book!

Sheppard's Pie - Mom

Egg Salad on an everything bagel - Jeff and Jenna (Jeff toasted the bagels)


Breakfast Bagel - Ali and Rob (sister and brother-in-law)


M & M Cookies - Ali


Lemon Cake - Penny (cousin)

Cherry Cheesecake - Mom

Bunny Cake - Aunt Debbie and Family

Apple Snicker Salad - Jenny (cousin)

Spicy Cream cheese, Ham and Pineapple roll-ups - Uncle Bob

Deviled Eggs - Mom

Chocolate Cake with White Chocolate Pudding and Toffee - Mom

Creamy Club Sandwich - This one was me, but no great blogging stories to go with it

Deep Dish, Traditional Chicago Style - Rob (he made two, but one unfortunately was served to the floor, RIP deep dish)

Chicago Pizza, thin crust - Rob

Easy Scramble - This is me again, but this picture is storyless

Caprese Bites - Amanda