Guest Recipes!

Happy Friday!

Here are some guest recipes from the week. Please enjoy your weekend!

Homemade Ice Cream - Made by Dad

Banana Bread - Gretchen

Pork Chops - My Mom

Banana Bread

• ¾ cup margarine (1 ½ sticks)
• 1 ½ cup sugar
• 1 ½ cup mashed bananas
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• ¾ tsp. baking soda
• 1 tsp salt
• ½ cup buttermilk or sour milk
• ½ Tbsp. vinegar
Cream together margarine and sugar. Add bananas, eggs and vanilla. Sift flour, baking soda and salt and add alternating ½ cup nuts. Add remaining ingredients. Spray pan and cook 1 ½ hours at 350°F.

Apple Crisp

Happy Friday!

As fall is right around the corner, cooked apples and cinnamon are in style! This Apple Crisp recipe is pretty easy and goes GREAT on ice cream. To try and further my quest for healthy options, I used a rice milk ice cream that was surprisingly delicious.  

Apple Crisp

• 4 cups sliced granny smith apples (3-4 apples)
• ¾ cup packed brown sugar
• ½ cup flour
• ½ cup oats
• 1/3 cup butter softened
• ¾ tsp. cinnamon
• ¾ tsp. nutmeg
Preheat oven to 375°. Arrange apples in greased pan 9x13in. Mix remaining ingredients; sprinkle over apples. Bake until topping is golden brown and apples are tender, ~30 minutes. Serve warm if desired with ice cream.

What is your favorite fall treat?