Cooking through the Family and Friends Recipe book with my trusty companion, fermented grapes.
Showing posts with label ziploc. Show all posts
Showing posts with label ziploc. Show all posts
Thursday, April 29, 2010
Ziploc Omlets
Ahh, the Ziploc omelet…sound strange? Perhaps, but it makes life a little bit easier. This recipe is meant for large groups of people, but I only had Jeff and 2 eggs left. So the project became quite small. So here is what you do:
1. Put your name on a quart size Ziploc bag
2. Put two eggs in and shake it up
3. Add ingredients from an omelet bar spread
4. Boil in a large pot of water for 14 minutes
5. Let the eggs slide out of the bag onto your plate and enjoy!
It is a great way to make omelets for a group of people and allows everyone to eat at the same time. You can get creative with your toppings. Jeff and I had cheese, green pepper, bacon, onion, orange pepper and green onions. You can add any kind of cheese, bacon, ham, sausage, onions, peppers, hash browns, hot sauce, spices…really anything!
1. Put your name on a quart size Ziploc bag
2. Put two eggs in and shake it up
3. Add ingredients from an omelet bar spread
4. Boil in a large pot of water for 14 minutes
5. Let the eggs slide out of the bag onto your plate and enjoy!
It is a great way to make omelets for a group of people and allows everyone to eat at the same time. You can get creative with your toppings. Jeff and I had cheese, green pepper, bacon, onion, orange pepper and green onions. You can add any kind of cheese, bacon, ham, sausage, onions, peppers, hash browns, hot sauce, spices…really anything!
Subscribe to:
Posts (Atom)