Cooking through the Family and Friends Recipe book with my trusty companion, fermented grapes.
What's on those yummy looking toasts? :)
French bread with Spanish extra virgin olive oil, garlic, sliced tomatoes and fresh basil from my garden that has since died, topped with mozzarella cheese and broiled in the oven for a few minutes. They were amazing!
What's on those yummy looking toasts? :)
ReplyDeleteFrench bread with Spanish extra virgin olive oil, garlic, sliced tomatoes and fresh basil from my garden that has since died, topped with mozzarella cheese and broiled in the oven for a few minutes. They were amazing!
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