Tuesday, September 16, 2014

Ginger Mint Fizz

  • 6 thin slices fresh ginger
  • 6 mint leaves
  • Pinch brown sugar
  • 1/3 cup sake
  • 1/3 cup ginger beer
  • 1/3 cup champagne

Muddle the ginger, mint and brown sugar in the bottom of a glass. Combine the sake and ginger beer and shake over ice. Pour sake and ginger mixture into class with muddle. Top with the champagne and stir. Garnish with mint.

Do you know what I love about cocktails? They are generally gluten free, dairy free, soy free AND vegetarian. I call that healthy. This is a refreshing summer drink, great for hot summer days. Pairs well with Asian food.

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